The well-known root vegetable, radish, is frequently used in salad bowls. The crunchy, peppery, and juicy vegetable is eaten both in raw and cooked versions.

Radish, often referred to as mooli, mula, or muli, is especially popular in the winter. People adore devouring radish-based pickles, paranthas (flatbreads), and daals (lentil dishes).