Perhaps it is our cultural rituals that have kept this leafy plant so fresh, just like its taste. For example, betel leaves are offered to gods and elders in the family as a mark of respect during festivals and functions.

Succulents have fleshy stems or leaves that store water, which is why you don’t need to water them regularly. They are usually hardy and require little care. Additionally, they are very flexible and would have little trouble adjusting to your household.

We all read in our science books early in school that plants give us oxygen and take in carbon dioxide to prepare their food in a process called photosynthesis. As they release carbon dioxide at night, our elders warned us not to go near plants at night.

Isn't a plate of peeled cucumbers familiar to almost all Indians, whether for lunch or dinner? The elderly members of the family have always told us that cucumber is good for digestion, skin, and summer temperatures.

Thus, quite naturally, one word that comes to mind with the mention of cucumber is "refreshing." The high water content of this fruit provides a cooling effect in sultry summer seasons.