About Hybrid Apple Gourd seeds
Apple gourd or Indian baby pumpkin is also known different names as tindi, tinday, temsi, dhemase in different languages and different place. Apple gourd are used as Curries, Spicy Stuffed vegetables, pickles, even their seeds are roasted and eaten. Now that you want to grow apple gourd at home.
Here it is, a step by step instruction to be kept in mind and follow while growing Apple gourd at your garden patch/container.
Seeds to Planting
For Plantation you first got to get good quality seeds. While selecting apple gourd seeds online India be sure to buy from a trusted Seller, better to check with reviews and get suggestion by an experienced person since it’s all about to buy organic Apple gourd seeds online and getting information about growing.
Winter season is the best season to grow tinda plants. Tinda requires cool weather like 25-30° C at day time and 18° C or more during light
The tinda seeds should be planted in 30 cm ridges, Spaced 4 to 6 feet apart. Or Plant Seeds in rows about twelve inches apart
Tinda Seeds are small dark brown colour. For better germination soak the seeds overnight. Sow the seeds at a depth of about 2-3 cm. The seeds will germinate in 2-4 weeks depending upon the nature
Step 2: Choosing the pot/land and soil
Growing Apple gourd (Tinda) in pots is easy. Similar to squashes, cucumbers, and melons. You’ll need a 12 inches deep pot and a sturdy trellis. However, the apple gourd vine can grow more than 5 m (16 feet) long. A trellis or any other support structure that is at least 5-6 feet tall is required. Once the vine has reached that height you’ll have to redirect it.
Till the soil 2-3 times in case of land, add potting mix (Our coco peat bases contains fertilizer as well compost) which helps to keep the soil moist for a long time else make sure you use a nutrient soil Make pits of about 15cm deep and 15 cm in diameter. There should be a two-foot distance between each plant in case you want to plant more plant. Cover off the roots with the potting mix, press gently around the plant so that the plant holds well with soil and stands steady.
Watering and taking care till Harvest
Watering is very important from the day of sowing, during growth till harvest. So, watering plays an important role. Regular watering from the day of sowing, germination and after transplanting during the process of growth is a must. Never under water nor over water both leads to plant damage. Take care of you plant by using good natural compost/fertilizer like waste vegetable peeled off skin from your kitchen around the plant which is natural compost.
Tinda will take 75 to 90 days to harvest from sow till that provides the water on time. When it come for good colour and sizes it ready for harvest. Use knife or pruning secateurs safely to cut tindas.
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